Italian Cream Cheese Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
4 egg yolks
1 c. buttermilk
1 small can coconut
4 egg whites
1/2 c. Crisco
1 tsp. vanilla
1 c. chopped pecans

Preparation

Using electric mixer, beat cake mix and egg yolks; add buttermilk.
Add vanilla, coconut and pecans.
Fold in beaten egg whites.
Pour into three 8 or 9-inch cake pans (greased) and bake at 350\u00b0 for 45 minutes.
Cool for frosting.
Use Cream Cheese Frosting.
Makes 1 cheese cake.
Preparation time: 10 minutes.