Cream Cheese Cake - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
5 eggs
1 c. sugar
1 1/2 tsp. vanilla
1 pt. sour cream
4 tsp. vanilla

Preparation

Beat the cream cheese until soft.
Add 5 whole eggs, one at a time.
Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
Pour into graham cracker crust (recipe follows).
Bake at 350\u00b0 for 40 to 50 minutes.
Cool cake for 15 minutes.
Turn oven temperature down to 325\u00b0.