y half.
Add the chicken stock and bring to a
ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
Heat oil in large, heavy skillet over medium heat.
Add onion and garlic and cook until onion is translucent, stirring and taking care not to brown the garlic, about 10 minutes.
Add chicken strips and stir until cooked through, about 5 minutes.
Mix in artichoke hearts and peppers with their liquid and olives and heat through.
Season to taste with salt and pepper.
Pour over pasta and toss well.
Serve, passing parmesan separately.
Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.
Thaw out desired amount of chicken and cut into bite size pieces. Cook desired amount of pasta according to directions; rinse. Thaw vegetables; set aside. Mix chicken, pasta and vegetables; stir in Italian dressing, enough to coat. Sprinkle Nature's Seasons and toss. Enjoy warm or cold.
Simply cut 1 pound boneless, skinless chicken into cubes. Shake with salt, pepper and flour.
Brown in skillet with 2 tablespoons oil.
Stir in 1 can Hunt's ready sauce (chunky Italian).
Heat through and serve over favorite pasta.
In small bowl, combine the flour and spices.
Add chicken cubes; toss until well coated.
Heat oil in skillet on medium high heat.
Add chicken; brown on all sides.
Drain any leftover oil, then stir in sauce and heat through.
Serve over hot pasta. Serves 3 or 4.
Double if needed.
Cut chicken into cubes; shake with salt, pepper and flour. Brown in skillet with oil.
Stir in Hunt's.
Heat through and serve over your favorite pasta.
Makes 4 servings.
minutes. Then add peppers, Italian seasoning and salt and pepper
Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat.
Saute chopped garlic, zucchini, basil, oregano, salt and pepper for 1 to 2 minutes. Add chicken and cook until chicken is done and zucchini is tender, tossing lightly.
Add tomatoes; reduce heat.
Cook for 15 to 20 minutes.
Serve over pasta.
Garnish with freshly grated Parmesan.
Serves 2.
In large saucepan on medium heat, melt oleo.
Stir in flour and let cook for 1 minute.
Add undrained stewed tomatoes, spaghetti sauce, onion, water and pepper.
Cook and stir until thickened.
Add diced chicken and cooked pasta.
Let flavors blend for 5 to 7 minutes.
Place cheese slices on top.
Let melt and serve.
Makes 6 servings.
ater to boil and cook pasta according to package directions until
Cook spaghetti as directed on package; drain.
Cook asparagus, tomatoes, garlic, bell pepper and onion in broth in 10-inch skillet over medium heat 5 minutes.
Stir in chicken.
Cook 2 to 3 minutes, stirring constantly, until asparagus is crisp-tender and chicken is no longer pink in center.
Stir in spaghetti and remaining ingredients.
Toss about 30 seconds or until heated through.
Yields 6 servings.
Cook spaghetti as directed on package; drain.
Cook broccoli, tomatoes, garlic, bell pepper and onion in broth in skillet over medium heat about 5 minutes.
Stir in chicken.
Cook 2 or 3 minutes, stirring constantly until broccoli is crisp-tender and chicken is no longer pink in center.
Stir in spaghetti and remaining ingredients.
Toss until heated through.
Yields 6 servings.
Cook chicken breast, onions and garlic in large skillet with butter.
Cook until chicken is tender.
Add sauce, stirring and mixing well.
Reduce heat and cover.
Mix olive oil, oregano, basil and thyme and set aside.
Saute chicken in 1 tablespoon olive oil and garlic. When cooked, add tomatoes and parsley.
Saute 5 more minutes.
Cook linguine in boiling water 3 minutes.
Drain.
In a large bowl, toss chicken mixture with noodles and cheese.
Add oil and spice mixture.
Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
Cook pasta as the package direction.
While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
Top with more parmesan cheese.