Italian Chicken Pasta - cooking recipe

Ingredients

8 oz. uncooked spaghetti
1 lb. broccoli flowerets
8 sun dried tomatoes, chopped
2 cloves garlic, finely chopped
1 1/2 c. chopped yellow bell pepper
1 c. chopped red onion
2 c. chicken broth
1 1/2 lb. boneless, skinless chicken breasts, cut in 1/2 inch strips
3/4 c. Ricotta cheese
1/3 c. chopped fresh basil
2 Tbsp. low-fat sour cream
1/4 tsp. pepper

Preparation

Cook spaghetti as directed on package; drain.
Cook broccoli, tomatoes, garlic, bell pepper and onion in broth in skillet over medium heat about 5 minutes.
Stir in chicken.
Cook 2 or 3 minutes, stirring constantly until broccoli is crisp-tender and chicken is no longer pink in center.
Stir in spaghetti and remaining ingredients.
Toss until heated through.
Yields 6 servings.