Italian Chicken Pasta - cooking recipe

Ingredients

1 Tbsp. oleo
2 Tbsp. flour
16 oz. stewed tomatoes
1 c. canned spaghetti sauce
1/2 c. chopped onion
1/4 c. water
dash of pepper
3 c. diced chicken
4 c. cooked pasta (elbows, shell or rigatoni)
6 slices American cheese, cut in half

Preparation

In large saucepan on medium heat, melt oleo.
Stir in flour and let cook for 1 minute.
Add undrained stewed tomatoes, spaghetti sauce, onion, water and pepper.
Cook and stir until thickened.
Add diced chicken and cooked pasta.
Let flavors blend for 5 to 7 minutes.
Place cheese slices on top.
Let melt and serve.
Makes 6 servings.