Italian Chicken Pasta - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1 lb. boneless, skinless chicken, cut up into cubes
2 Tbsp. oil
2 cans Hunt's ready tomato sauce (chunky Italian)
1 pkg. dry pasta twists, cooked according to pkg. directions

Preparation

In small bowl, combine the flour and spices.
Add chicken cubes; toss until well coated.
Heat oil in skillet on medium high heat.
Add chicken; brown on all sides.
Drain any leftover oil, then stir in sauce and heat through.
Serve over hot pasta. Serves 3 or 4.
Double if needed.