Lemon Italian Chicken Pasta - cooking recipe

Ingredients

1 package bow tie pasta
1 chicken breast, cubed
2 tablespoons butter
1 can lowfat 2% evaporated milk
1 cup parmesan cheese
1/2 lemon, juice of
1 package good seasonings Italian salad dressing mix

Preparation

Prepare pasta according to pkg instructions.
In sauce pan melt butter and then brown and cook chicken.
Add evaporated milk, lemon juice, and italian dressing mix.
Simmer for 5 minutes.
Then add parmesan cheese and mix until well melted and serve.