Italian Chicken Pasta - cooking recipe

Ingredients

penne pasta (2 c. uncooked)
1 tsp. chicken bouillon
1 Tbsp. olive oil
2 cloves garlic, chopped
1 c. zucchini, sliced
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
1/4 to 1/2 lb. chicken, cut up
1 (20 oz.) can stewed tomatoes
Parmesan cheese

Preparation

Boil pasta in 6 cups water with bouillon. Drain and set aside. In skillet, pour 1 tablespoon olive oil and heat.
Saute chopped garlic, zucchini, basil, oregano, salt and pepper for 1 to 2 minutes. Add chicken and cook until chicken is done and zucchini is tender, tossing lightly.
Add tomatoes; reduce heat.
Cook for 15 to 20 minutes.
Serve over pasta.
Garnish with freshly grated Parmesan.
Serves 2.