nion is tender.
Add beef and pork and continue cooking
edium heat. Add the ground beef and cook about 3/4
hands are better as my Italian grandmother will gladly tell you
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Marinade beef in italian dressing overnight if possible.
Brown beef in skillet with
ide for dipping.
This recipe will serve 2-5 people
egrees F.
Render the beef fat by chopping it into
In medium skillet over medium high heat, cook beef, onion and Italian seasoning until beef is browned, stirring to separate meat. Pour off fat. Add soup, water and corn. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until corn is tender. Add macaroni and heat through. Sprinkle with cheese. Garnish with tomatoes and fresh oregano.
Brown the ground beef (can substitute ground turkey).
Just before meat is done, add chopped onion and clove of crushed garlic.
Cook until onion is done.
Add sliced eggplant and crushed tomatoes (can use stewed tomatoes) to beef mixture.
Add seasonings.
Cook until eggplant is tender.
Add bread crumbs and fresh grated Parmesan cheese and serve.
oft.
Add both the Italian sausage and ground chuck and
Cook macaroni as directed on package; drain.
Meanwhile, in large saucepan over medium heat, brown ground beef and onion; drain.
Stir in cooked macaroni, soup, beans and corn.
Cook until thoroughly heated.
Makes 6 servings.
ands, mix lightly together the beef, water, seasoned salt, black pepper
Cut sausage into round slices, and stew beef into smaller, bite-size pieces.
Brown sausage, then meat, in garlic.
Saute onions in same pan.
Put meats, onions, potatoes, pepper and kidney beans into Dutch oven. Sprinkle with salt, pepper, and a generous amount of basil. Stir to mix ingredients, and pour broth (or bouillion dissolved in 1 cup water) over all.
Cook in a 350 degree oven for 1 hour.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
Italian Meatballs and Ravioli:
Bring
n French bread rolls or Italian bread. Dip bread into juice
Heat oil in pan until hot.
Combine green peppers, onions, basil, oregano, garlic and ground beef.
Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.
Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
In small bowl, stir together sour cream, horseradish, and mustard.
Spread about 3 tablespoons mixture evenly over each tortilla.
Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
Roll up each tortilla tightly; wrap in plastic wrap.
Refrigerate 4 hours.
To serve cut each in half.
**Time does not include refrigeration.
Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
Bake at 400\u00b0 for about 25 minute Garnish with parsley.