Italian Pasta And Beef - cooking recipe

Ingredients

8 oz. (3 c.) uncooked shell macaroni
1 lb. ground beef
1/2 c. chopped onion
1 (11 1/8 oz.) can condensed Italian tomato soup
1 (15.5 oz.) can kidney beans, undrained
1 c. frozen corn

Preparation

Cook macaroni as directed on package; drain.
Meanwhile, in large saucepan over medium heat, brown ground beef and onion; drain.
Stir in cooked macaroni, soup, beans and corn.
Cook until thoroughly heated.
Makes 6 servings.