Italian-Style Ground Beef - cooking recipe

Ingredients

1 lb lean ground beef
1/4 cup cold water
3/4 teaspoon seasoning salt
1/8 teaspoon black pepper
1 tablespoon parsley, minced
all-purpose flour
1 egg, slightly beaten
1/4 - 1/2 cup fine dry breadcrumb
4 slices mozzarella cheese
1 cup spaghetti sauce (your own or store bought)
2 tablespoons parmesan cheese, grated
parsley (to garnish)

Preparation

Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
Bake at 400\u00b0 for about 25 minute Garnish with parsley.