Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Mix all together and bread fish.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.
Cut loaf of Italian bread in half lengthwise.
Spread with butter; shake on oil, basil and garlic powder.
Slice into 4 inch pieces, grill until brown or fry in pan.
Great with barbecued ribs.
Heat oven to 450 degrees. Place a rack on a baking sheet sprayed with nonstick spray.
Whisk together egg whites and mustard.
Blend bread crumbs, Italian seasoning and cheese in another bowl.
In a third dish, place flour.
Coat chicken with flour, shaking off excess, dip in egg mixture and then in bread crumb mixture.
Bake at 450\u00b0F for 15 minutes, turn over and bake another 10 minutes.
Turn oven to broiler and cook for 1 minute.
Serve with heated marinara sauce if desired.
ubsides, add the fresh, white bread crumbs and the garlic, and
Preheat oven to 400\u00b0.
Cut bread in half lengthwise.
Place on a baking sheet and bake for 10 minutes.
Meanwhile, combine olive oil or butter or margarine and bread crumbs.
Spread cut surfaces of bread with crumb mixture.
Switch oven to broil.
Broil bread 3 inches from heat source for one minute or until surface is bubbly and lightly browned.
Slice and serve immediately.
Makes 16 (2-inch) slices.
b loaf of French or Italian bread (torpedo or batard shape).
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
Preheat oven to 350\u00b0.
In a small bowl, blend sour cream and egg; set aside.
In a medium bowl or shallow pan, mix bread crumbs and cheese.
Dip each piece of chicken in sour cream mixture and then roll in bread crumb mixture to coat completely.
Place chicken in a lightly oiled shallow baking pan.
Bake until chicken is tender, about 45 minutes.
Serves 4.
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Cut artichoke hearts in quarters.
Combine bread crumbs, cheese, and garlic salt.
Mix together olive oil and lemon juice in separate bowl.
Coat artichoke heart pieces in olive oil mixture then roll in bread crumb mixture.
Place on greased cookie sheet and broil till lightly toasted-about 3-5 minutes.
Serve hot. Makes 60-80 canapes, depending on the number of artichokes in the can.
hredded parmesean cheese and crusty Italian bread.
Mix all ingredients together in a large bowl.
Dip chicken in bread crumb mixture.
Bake in oven at 350\u00b0.
Wash chicken dry and then dip into liquid butter which garlic (mashed) has been added, then dip into bread crumb mix of crumbs, parsley flakes, and Parmesan cheese.
Place chicken into greased baking pan.
Bake at 400\u00b0 for 1 hour.
Check to see if browning. Take off cover and brown.
Cook spaghetti as directed on package.
Rinse and drain.
Place on microwave-safe serving platter.
Place each chicken breast between sheets of plastic wrap.
Pound with flat side of meat mallet or rolling pin until 1/4-inch thickness.
Top each chicken breast with 1 tablespoon each Mozzarella cheese and pepperoni. Tuck in sides of chicken and roll up with filling sealed inside. Combine bread crumb mixture.
Place in 8-inch square microwave-safe baking dish.
Cover with paper towel.
br>Place a slice of Italian bread on each serving.
Serve