Italian Bread - cooking recipe

Ingredients

1 loaf Italian bread
1 minced garlic clove
1/3 c. olive oil
dash of salt
dash of pepper
1/2 c. chopped onion
1 chopped tomato
3/4 c. shredded Cheddar cheese
3/4 c. shredded Monterey Jack cheese

Preparation

In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.