Italian Chicken And Spaghetti(Microwave) - cooking recipe

Ingredients

6 oz. spaghetti, broken into thirds
4 boneless chicken breasts (about 1 lb.)
1 c. (4 oz.) shredded Mozzarella cheese
1/4 c. chopped pepperoni (about 1 oz.)
2 Tbsp. dry Italian bread crumbs
1 Tbsp. Parmesan cheese
1/2 tsp. paprika
1 (15 oz.) jar spaghetti sauce

Preparation

Cook spaghetti as directed on package.
Rinse and drain.
Place on microwave-safe serving platter.
Place each chicken breast between sheets of plastic wrap.
Pound with flat side of meat mallet or rolling pin until 1/4-inch thickness.
Top each chicken breast with 1 tablespoon each Mozzarella cheese and pepperoni. Tuck in sides of chicken and roll up with filling sealed inside. Combine bread crumb mixture.
Place in 8-inch square microwave-safe baking dish.
Cover with paper towel.