Italian Stuffed Artichoke Heart Miniatures - cooking recipe

Ingredients

2 cans artichoke hearts, drained
1 cup Italian bread crumbs
1/4 cup parmesan cheese
1 Tbsp. garlic salt
1/2 cup olive oil
2 Tbsp. lemon juice

Preparation

Cut artichoke hearts in quarters.
Combine bread crumbs, cheese, and garlic salt.
Mix together olive oil and lemon juice in separate bowl.
Coat artichoke heart pieces in olive oil mixture then roll in bread crumb mixture.
Place on greased cookie sheet and broil till lightly toasted-about 3-5 minutes.
Serve hot. Makes 60-80 canapes, depending on the number of artichokes in the can.