RISPY ROASTED POTATOES:
Preheat oven to 425 degrees F.
Place potatoes
Boil the potatoes in salted water for about
Season. Set aside.
Toss potatoes with salt, pepper and garlic
or everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in
nd.
To make the roasted potatoes, preheat oven to 375 degrees
nd add steak.
Mix potatoes, remaining 2 cloves garlic, 1
Boil the potatoes whole until they are just
minutes. Add potatoes. Toss to coat. Roast potatoes, turning occasionally, for
or 5 minutes.
Add potatoes & toss to coat w/oil
ool. Meanwhile, place the quartered potatoes into a large mixing bowl
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat oven
Preparation:.
For every recipe version: Bring a large pot
ix well.
Place the potatoes and whole garlic cloves in
In large bowl, toss all ingredients until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange potatoes.
Bake at 425\u00b0, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.VARIATIONS: Try substituting 2 sweet potatoes for 2 all-purpose potatoes. OR -- stir in 1 teaspoons each of garlic powder and soy sauce.
Prepare Roasted Garlic.
Place potato pieces
-inch baking dish, toss potatoes with oil, salt and pepper
or 2 hours. Add the potatoes to the roasting pan and
repare a batch of roasted rosemary potatoes:
Work area and utensils
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.