BAILEYS YELLOW CAKE DIRECTIONS:
Line a 12x6 bar pan or slice pan with baking paper.
Heat the condensed milk carefully.
Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
Cut into pieces and watch it disappear.
We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
easpoons of vanilla extract, the Irish Cream, and nuts if you
eat, stir in vanilla and Irish Cream and scrape into a
eat.
Pour in the Irish cream and stir. Add the
efore serving.
To prepare Irish Cream Sauce:
In a
Fudge: Melt all chips with butter
nd Baileys. Stir until smooth, add nuts and mix well. Place fudge
elly roll pan.
Place fudge brownie mix into a large
br>Measure out 125ml of Baileys and pour it into the
Grease two 3-inch loaf pans with cooking spray.
Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
Once set, remove from the pans, slice thinly, and serve on vintage plates.
br>Add the chocolate and Baileys, and stir until smooth. Pour
ocoa powder, melted chocolate chips, Irish cream liqueur, and vanilla extract
Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
Swirl the chocolate topping around the rim of 2 serving glasses.
Fill with the Baileys mixture to serve.
juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup
owl.
Add Bailey's Irish Cream and cooled chocolate mixture
br>5. To Make the Baileys Frosting: Using the whisk attachment
time then vanilla and Baileys.
Add remaining ingredients; if
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).