Baileys 5-Minute Fudge - cooking recipe

Ingredients

cooking spray
1 (12 ounce) bag dark chocolate chips
1 (12 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 cup Baileys(R) Irish Cream
1 1/2 cups lightly toasted Piedmont hazelnuts, chopped, divided
1/2 cup currants
flaky sea salt

Preparation

Grease two 3-inch loaf pans with cooking spray.
Place all chocolate chips and sweetened condensed milk into a large pot and cook over low heat, stirring until melted. Remove from heat and add in the Baileys. Stir until smooth and add in 1 cup hazelnuts and currants.
Divvy the fudge between two 3-inch loaf pans. Sprinkle the tops with flaky sea salt and remaining 1/2 cup hazelnuts. Let fudge set at room temperature.
Once set, remove from the pans, slice thinly, and serve on vintage plates.