Baileys Mocha Frappe - cooking recipe

Ingredients

2 cups ice cubes
1/3 cup Baileys Irish Cream
1/3 cup milk
1 tablespoon instant coffee
chocolate fudge topping, to serve

Preparation

Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
Swirl the chocolate topping around the rim of 2 serving glasses.
Fill with the Baileys mixture to serve.