Baileys Chocolate Fudge - cooking recipe

Ingredients

1 (395 g) can sweetened condensed milk
100 g butter (chopped)
1 1/4 cups brown sugar (firmly packed)
2 tablespoons sugar syrup
150 g dark chocolate (finely chopped)
1/4 cup Baileys Irish Cream

Preparation

Brush a 20cm square cake pan with butter. Line base and sides with baking paper, allow it to overhang.
Combine the condensed milk, butter, sugar and glucose syrup in a heavy-based saucepan. Stir over medium-low heat for 3 minutes or until sugar dissolves. Increase heat to medium-high and cook, stirring constantly for 10-15 minutes or until the mixture thickens.
Add the chocolate and Baileys, and stir until smooth. Pour into prepared pan and smooth the surface. Set aside for 1 hour to cool. Cover and place in the fridge for 1 hour or until firm.
Use a sharp knife to cut fudge into portions.