Baileys Fudge - cooking recipe

Ingredients

375 g condensed milk
3 1/2 cups chocolate chips
1/3 cup Baileys Irish Cream

Preparation

Line a 12x6 bar pan or slice pan with baking paper.
Heat the condensed milk carefully.
Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
Cut into pieces and watch it disappear.
We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.