Bailey'S Irish Cream Brownies - cooking recipe

Ingredients

3 ounces unsweetened baking chocolate
1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Baileys Irish Cream
2/3 cup flour
1 dash salt
2/3 cup semi-sweet chocolate chips
Drizzle
3 tablespoons Baileys Irish Cream
Frosting
3 tablespoons softened butter
4 tablespoons Baileys Irish Cream
3 cups confectioners' sugar

Preparation

Melt unsweetened chocolate with butter in microwave and mix well.
Cool.
Beat sugar and eggs together in mixing bowl.
Add Bailey's Irish Cream and cooled chocolate mixture.
Mix well.
Stir in flour, salt and chocolate chips.
Pour into greased and floured 8-inch square baking pan.
Bake at 325\u00b0F for approximately 20 minutes (test with wooden pick).
Cool completely (about 1 1/2 hours).
Pierce brownies with a wooden pick randomly.
Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
Frosting:
In mixing bowl, combine liqueurs and butter.
Mix well.
Gradually add confectioners' sugar and beat until spreading consistency.
Frost cooled brownies.