Bailey'S Truffle Fudge - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips
1 cup vanilla chip (OR More chocolate chips)
1/4 cup butter
3 cups powdered sugar
1 cup Baileys Irish Cream
1/2 cup chopped nuts (optional)
Truffle Topping
1 cup semi-sweet chocolate chips
1/2 cup vanilla chip (OR More chocolate chips)
2 tablespoons butter, cut in pieces
4 tablespoons Baileys Irish Cream

Preparation

Fudge: Melt all chips with butter until they are soft enough to stir smooth.
Do not overheat.
Add chocolate/butter mixture to powdered sugar and Baileys.
Stir until smooth.
Add nuts, if desired.
Mix well.
Place fudge in an 8-inch square pan sprayed with vegetable spray.
Lay a sheet of plastic wrap on top and gently press to smooth fudge.
Topping: Melt chips until smooth.
Remove from heat.
With a fork, beat in butter and Bailey's until smooth.
Spread topping over fudge with a knife.
If a very smooth top is desired, use a piece of plastic as done on fudge.
Refrigerate until firm, 1 to 2 hours.
Can be frozen.