Put oil, onions, pepper, and spices into a large pot and saute on medium flame until the onions are soft and golden adding the minced garlic near the end of cooking time.
Add tomato chunks (no liquid yet, save that for later) saute the tomatoes a short time.
Add 1 cup water, including the liquid from the canned tomatoes too and the pumpkin chunks.
Let cook until they are slightly soft.
Dissolve the tomatoes paste in 1 cup water and add it into pot, together with the sea salt.
Cover the pot, and bring to a boil then lower flame ...
otato or pumpkin.
The Iraqi people put in whatever they
or our tastes, but the Iraqi family seemed to have just
Mix spices in a ziplock bag or bowl and coat fish pieces.
Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
Sprinkle with some sumac or squeeze on fresh lemon juice.
Serve immediately, with rice, a fresh salad and Recipe#387327.
ade an authentic and wonderful Iraqi dish.
Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
Taste and if you like and add more cayenne depending how spicy you like it.
Enjoy in an Iraqi recipe calling for curry powder.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
nd 20 minutes.
*Note -- Jewish apple cakes are made with
grow up with a Jewish grandmother.
I do hope
Toast the slices of Jewish Rye bread, then spread the
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Mix all ingredients and refrigerate for 24 hours.
Mix all ingredients well and set aside.
Scoop out a good sized hole in bread and put the dip in hole.
Break up scooped out bread and use to dip.
Cut rectangle out of the top of the bread. Take the cut-out top and cut into 1-2 inch pieces. Mix all the ingredients together and place in the center of the bread. Use the bread cubes for dipping.
he liver dressing when my Jewish friends come to dinner!
Lightly toast slices of Jewish Rye Bread.
Spread all
Miso-Glazed Cod - Martha Stewart Recipes