In the meantime combine the rice, 1 1/4 cups (300
Empty pudding mix into 1/2 pint
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
educe the heat. Add the rice gradually, stirring constantly.
Increase
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
time, then add the rice pudding. Fold in the flour and
Combine rice, 2 cups milk, salt, cinnamon, sugar, nutmeg and raisins.
Bring to a rolling boil, stirring constantly.
Reduce heat; boil slowly for 10 minutes, stirring occasionally.
Mix eggs with remaining milk.
Slowly add to hot mixture, stirring constantly.
Cook over medium heat until thickened.
Add vanilla. Let cool.
Makes 6 servings.
Combine instant rice (right from the package), milk, salt, cinnamon, sugar and raisins in a saucepan.
Bring to a rolling boil, stirring constantly.
Reduce heat; boil slowly for 15 minutes, stirring occasionally.
Slowly pour hot mixture into slightly beaten eggs.
Beat vigorously.
Add vanilla.
Sprinkle with nutmeg and let cool 10 minutes.
Makes 4 servings (about 1/2 cup each).
innamon sticks or vanilla bean, rice and salt. (If you are
RICE PUDDING: Rinse the Arborio rice several times until the water
Spray rice bowl with Pam (nonstick coating spray).
Add water to rice bowl.
Add instant rice.
Push button down to cook.
When button pops up let rice sit for 5 minutes.
Serve.
Mix instant vanilla pudding per package directions.
Add to pudding, sour cream and 1/2 of Cool Whip.
Layer vanilla wafers, bananas and sauce; continue until gone.
Top with rest of Cool Whip.
Chill before serving.
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
Stir in Instant rice, cover and let stand 5-8 minutes.
Stir in the browned Almonds& Serve.
Mix cream of chicken soup and water.
Bring to a boil.
Add instant rice.
Stir.
Cover and remove from heat.
Wait 5 minutes and serve.
In skillet, saute mushrooms and onions in melted butter until tender.
Add bouillon; bring to a boil.
Add instant rice.
Remove from heat and let stand, covered, for 5 minutes.
Gently fluff with fork.
Serve immediately.
Makes 6 servings.
Make pudding according to directions- except stop when it is just starting to get firm.
(Maybe a minute or so into the two the directions say) Add rice, raisins, cinnamon and stir well.
Refrigerate until cool.
ool.
To make the rice pudding, place the milk, cream, vanilla
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.
Bring the 1 cup of the milk to boil.
Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
Remove from heat an let stand for 5 minutes.
While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
Stir the rice mixture into prepared pudding.
If using the nuts,stir in next.
Cover surface of pudding with plastic wrap;& cool for 5 minutes.