Instant Rice Pudding - cooking recipe

Ingredients

1 c. instant rice
1/4 tsp. salt
1/8 tsp. nutmeg
1/4 c. raisins (optional)
1/2 tsp. vanilla
2 1/2 c. milk, divided
1/4 tsp. cinnamon
1/2 c. sugar
2 eggs, slightly beaten

Preparation

Combine rice, 2 cups milk, salt, cinnamon, sugar, nutmeg and raisins.
Bring to a rolling boil, stirring constantly.
Reduce heat; boil slowly for 10 minutes, stirring occasionally.
Mix eggs with remaining milk.
Slowly add to hot mixture, stirring constantly.
Cook over medium heat until thickened.
Add vanilla. Let cool.
Makes 6 servings.