Rice Pudding - cooking recipe

Ingredients

1 c. instant rice
2 1/2 c. milk
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. sugar
1/4 c. raisins (may be omitted)
2 eggs
1/4 tsp. vanilla
nutmeg

Preparation

Combine instant rice (right from the package), milk, salt, cinnamon, sugar and raisins in a saucepan.
Bring to a rolling boil, stirring constantly.
Reduce heat; boil slowly for 15 minutes, stirring occasionally.
Slowly pour hot mixture into slightly beaten eggs.
Beat vigorously.
Add vanilla.
Sprinkle with nutmeg and let cool 10 minutes.
Makes 4 servings (about 1/2 cup each).