2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
n top of hot grill (indoor grill or barbecue grill).
Within seconds it
repare the rest of the recipe.
Mix the paparika, cayenne
Marinate 2-3 hours.
For mexi-ranch blend all ingredients in blender.
Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.
Soak Wooden Skewers in water for 10 minutes.
Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.
rown faster.
When the grill is hot enough, use a
our.
Preheat an indoor grill or a barbeque grill to medium-high
In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
Add chicken, close bag and combine to coat evenly.
Let stand 15 minutes.
Preheat an outdoor or indoor grill or grill pan to medium-high.
Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.
HICKEN:
Preheat a gas grill to medium-high; leave one
eef with 4T BBQ sauce, grill seasoning and bread crumbs.
Now, I prefer using my indoor grill pan, to get some nice
Cover pork chops with Worcestershire sauce and let sit for at least 10 minutes.
Sprinkle with grill seasoning.
Grill pork chops 4 to 5 minutes on each side for well done.
about one hour.
Prepare grill for indirect medium-low heat
inutes prior to using.
Grill over medium charcoal fire, basting
ppears \"wet\".
3. Preheat grill set up for indirect medium
aan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on the grill Recipe #322248
char corn on grill pan.
Fold tortillas into
Preheat grill to 300\u00b0.
Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350\u00b0. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes. Bone Suckin' Fabulous Ribs On The Grill Recipe Serves 4.
Place a large cast-iron skillet on grill.
Add onion, garlic and bacon.
Cook at high flame setting until brown.
Add remaining ingredients and stir.
Reduce flame setting to low.
Cook about 35 minutes with the grill cover closed or in the 1-inch position, stirring occasionally.
Yield: 10 to 12 servings.
Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.