Tequila Lime Chicken From Applebee'S - cooking recipe

Ingredients
    4 chicken breasts
    1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
    2 cups crumbled tortilla chips
    Marinade
    1 cup water
    1/3 cup teriyaki sauce (I like the kikoman brand)
    2 tablespoons lime juice
    2 teaspoons minced garlic
    1 teaspoon mesquite liquid smoke flavoring
    1/2 teaspoon salt
    1/4 teaspoon grated ginger
    1/4 teaspoon tequila (optional)
    Mexi-Ranch dressing (i usually double this recipe bc my family devours it as dip before the meal)
    1/4 cup mayonnaise (generic brand is better)
    1/4 cup sour cream
    1 tablespoon milk (or buttermilk if you've got it handy)
    2 teaspoons tomatoes
    1 1/2 teaspoons white vinegar (or more if you like)
    1 teaspoon canned jalapeno slices (sometimes I throw in a few more)
    1 teaspoon onion
    1/4 teaspoon dried parsley
    1/4 teaspoon Tabasco sauce
    1/8 teaspoon salt
    1/8 teaspoon paprika
    1/8 teaspoon dill weed
    1/8 teaspoon cayenne pepper
    1/8 teaspoon cumin
    1/8 teaspoon chili powder
    1/8 teaspoon garlic powder
    1/8 teaspoon black pepper
Preparation
    Marinate 2-3 hours.
    For mexi-ranch blend all ingredients in blender.
    Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
    Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
    Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.

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