Shortcut Chicken(Gas Grill Recipe) - cooking recipe

Ingredients

3 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1 (12 oz.) jar apricot preserves
1 (8 oz.) bottle Russian salad dressing
1 envelope dry onion soup mix

Preparation

Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.