Indoor Grilling Chicken Kabobs - cooking recipe

Ingredients

3 lbs skinless chicken breasts, cut in 1-inch cubes
1 pint cherries or 1 pint grape tomatoes
1 lb white mushroom, halved
1 bunch green onion, cut into 1/2 inch pieces
1 bell pepper, cut into 1 inch pieces
1 (15 ounce) can pineapple chunks
Marinade
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 orange, juiced
salt
pepper

Preparation

Soak Wooden Skewers in water for 10 minutes.
Thread skewer ingredients onto skewers, alternating chicken/fruit and veggies and place into a shallow dish.
Whisk marinade ingredients together, adding salt and pepper to taste. Pour over assembled skewers. Marinate in refrigerator for up to 2 hours.
Place marinated skewers onto indoor grill, close grill cover and cook, approximately 5-10 minutes until veggies are crisp-tender, and chicken is cooked through and juices run clear.