Grilled Teriyaki Chicken (Rachael Ray) - cooking recipe

Ingredients

1 1/2 lbs chicken breasts
1/3 cup teriyaki sauce
2 tablespoons vegetable oil
1 tablespoon montreal steak grill seasoning

Preparation

In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
Add chicken, close bag and combine to coat evenly.
Let stand 15 minutes.
Preheat an outdoor or indoor grill or grill pan to medium-high.
Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.