Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Mix milk, Bisquick and eggs with mixer or by hand.
Pour over the remaining ingredients that have been placed in the bottom of a 9 to 10-inch or 11-inch quiche pie dish that has been sprayed with Pam.
Deep dish pie dish is best.
Cook at 400\u00b0 for 35 to 50 minutes or until golden brown.
Insert knife to see if done.
If it comes out clean, it's done.
nd pour into baked pie shell.
Place pie briefly under broiler
Heat oven to 350\u00b0.
Grease pie plate (9 x 1 1/2-inch or 10 x 1 1/2-inch).
Beat all ingredients until smooth, about 2 minutes. Pour into plate.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Grease 10-inch pie plate. Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400\u00b0. Cool 5 minutes. Garnish with lettuce, tomatoes and crumbled bacon.
Heat oven to 350\u00b0.
Grease a 10-inch pie pan.
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
Pour into pie pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
This pie does the impossible - it makes its own crust.
Heat oven to 400\u00b0.
Grease a 9-inch pie plate.
Brown sausage, onion and peppers until done; drain.
Add salt.
Spread evenly in pie plate.
Sprinkle with cheese.
Stir remaining ingredients until blended.
Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
(May substitute ground beef for sausage for Impossible Cheeseburger Pie.)
The pie that does the impossible by making its own crust.
Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2-inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
350\u00b0; -9 or 10-inch pie pan.
Place pie crusts in bottom of 9 x 13 pan that has been sprayed. Layer broccoli on top of crust. Whip eggs, cream and Parmesan together. Pour on top of broccoli. Cook at 325\u00b0 for 40 to 50 minutes or until knife comes out clean of center.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
n\tUltra 21 (9-inch) Quiche/Pie dish.
Fold under extra
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Beat all ingredients (except pie filling and Streusel) 15 seconds in blender on high or 1 minute by hand beater.
Pour into pie plate. Spoon pie filling over top.
Bake 25 minutes; top with Streusel. Bake until Streusel is brown, about 10 minutes longer. Cool. Refrigerate any remaining pie.
br>Grease a 10-inch pie plate.
Beat all ingredients
Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Beat all ingredients, except pie filling and Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate.
Spoon pie filling evenly over top.
Bake 25 minutes. Sprinkle with Streusel.
Bake until Streusel is brown, about 10 minutes longer.
On floured pastry sheet, roll pastry to 12-inch circle; place in Ultra 21 (9-inch) quiche/pie pan.
Fold under extra pastry; flute edges.