Mexican Quiche - cooking recipe

Ingredients

1 (9-inch) folded refrigerated unbaked pie crust
1/2 lb. ground pork sausage
1/2 c. sliced green onion
2 cloves garlic, minced
1 (4 oz.) can diced green chili peppers, drained
8 oz. American cheese, shredded (2 c.)
2 Tbsp. all-purpose flour
1 c. light cream or milk
1/2 tsp. bottled hot pepper sauce
4 beaten eggs

Preparation

On floured pastry sheet, roll pastry to 12-inch circle; place in Ultra 21 (9-inch) quiche/pie pan.
Fold under extra pastry; flute edges.