Impossible Cherry Pie - cooking recipe

Ingredients

1 c. milk
2 Tbsp. softened margarine or butter
1/4 tsp. almond extract
2 eggs
1/2 c. baking mix
1/4 c. sugar
1 (12 oz.) can cherry or peach pie filling (no blueberry)
Streusel

Preparation

Heat oven to 400\u00b0.
Grease 10 x 1 1/2-inch pie plate.
Beat all ingredients, except pie filling and Streusel, until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate.
Spoon pie filling evenly over top.
Bake 25 minutes. Sprinkle with Streusel.
Bake until Streusel is brown, about 10 minutes longer.