-2 mins. Add tomato paste. Add diced tomatoes with seeds, 2
erbs. Garnish with sour cream, diced cucumber and tomato.
up black beans, 1 cup diced tomato and all the seasonings. Mix
Heat oil over medium heat, add onion and garlic and cook for 5 mins, or until soft. Add bacon and cook for 2 mins, or until lightly browned and cooked. Add tomato paste, diced tomato, sugar and beans. Bring to a boil then reduce heat and simmer, stirring occasionally, for 8 mins, or until sauce thickens. Serve warm with toast and avocado.
food processor. Add the tomato mixture and puree. In a
olk. For the tomato filling, mix the diced tomato with 1 tbsp oil
se yellow can), serrano chiles, diced tomato, red crushed pepper; mix together
Halve 4 of the tomatoes and scoop out the centers of each, leaving a 1/4 inch thick shell. Quarter the remaining tomatoes, scoop out the pulp and chop the flesh.
Halve, pit and dice the avocados and toss with the lime juice in a bowl. Add the diced tomato, mozzarella, scallions, oil, and basil and season to taste. Spoon the filling into the tomato shells and serve.
he chopped asparagus to the tomato coconut milk mixture and cook
arge heavy-based saucepan. Add diced tomato, crumbled bouillon cubes and 6
an.
Add green onion, diced tomato, red onion, mushrooms, garlic, chopped
he chicken, sour cream, canned diced tomatoes, 1 teaspoon chili powder
qual amounts of pork mixture, tomato, parsley, and cheese.
Top
Using a deep dish skillet add water, onion and garlic.
Bring to a boil for 5 minutes.
Add the chicken.
Cover and cook on High until chicken starts to turn white (about 5 minutes).
Add salt and pepper to taste and chicken bullion.
Add crushed red pepper if desired.
Add basil, green pepper, mushrooms, tomato paste, and diced tomato.
Cover and simmer 30 minutes, crack the lid to let the steam escape for another 30 minutes.
otatoes and add to the tomato mixture. Remove the bay leaf
Heat oil in a large saucepan on medium. Saute onion, garlic and spices, 4-5 minutes, until tender and aromatic.
Add calamari and cook, stirring, 2-3 minutes. Add tomato and pepper, mixing well. Bring to a boil, then reduce heat to low and simmer, covered, 15-20 minutes, until calamari is tender.
Add potato and cook, uncovered, 5-10 minutes. Stir in olives and simmer another 5 minutes.
Meanwhile, cook pasta according to package instructions. Serve braised calamari and pasta sprinkled with parsley.
asil. Now add the Basil, diced tomato, shallots and remaining 2T Parmesan
Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.
large bowl. Mix the diced tomato, red bell pepper, green bell
aco shells with shredded lettuce, diced tomato and shredded Cheddar cheese. Enjoy