Baked Beans - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
1 None small onion, finely chopped
1 clove garlic, minced
2 slices bacon, chopped
2 tbsp tomato paste
13.5 oz can diced tomato
1 tbsp brown sugar
13.5 oz can mixed beans, rinsed
4 thick slices whole grain bread, toasted, to serve
1 None large avocado, sliced, to serve

Preparation

Heat oil over medium heat, add onion and garlic and cook for 5 mins, or until soft. Add bacon and cook for 2 mins, or until lightly browned and cooked. Add tomato paste, diced tomato, sugar and beans. Bring to a boil then reduce heat and simmer, stirring occasionally, for 8 mins, or until sauce thickens. Serve warm with toast and avocado.