Maria'S Taco Xpress Pollo Guisado - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs (or your choice of cut)
3/4 teaspoon kosher salt, plus more
kosher salt, to taste
3 medium tomatoes, diced
1/4 cup canned chipotle chile in adobo
3/4 teaspoon ground cumin
3/4 teaspoon garlic powder (or 3 fresh garlic cloves, minced)
3/4 teaspoon fresh ground black pepper (plus more to taste)
3 tablespoons olive oil (or vegetable oil)
1 large onion, diced
taco shell (optional)
shredded lettuce (optional)
diced tomato (optional)
shredded cheddar cheese (optional)

Preparation

Put the chicken in a saucepan with salted water to just cover. Bring to a simmer and cook until just cooked through, about 25 minutes. Let cool, then shred the chicken.
Place the tomatoes, chipotle sauce, cumin, garlic powder, 3/4 teaspoons pepper, 3/4 teaspoons salt, and 1 cup water in a blender. Puree until smooth.
Heat the oil in a saucepan over medium heat. Add the onion, and cook until the onion is golden brown, about 7-10 minutes.
Add the chipotle mixture and bring to a simmer. Add the chicken and simmer unil the sauce thickens and the chicken is tender, about 15 minutes. Season with salt and pepper to taste.
Serve the pollo guisado in crisp taco shells with shredded lettuce, diced tomato and shredded Cheddar cheese. Enjoy!