Tomato, Mozzarella And Avocado Salad - cooking recipe

Ingredients

6 None beef tomatoes
3 None avocados
4 tbsp lime juice
8.75 oz mozzarella, diced
4 None scallions, sliced
1 tbsp canola oil
None Handful basil leaves, torn, plus extra leaves to garnish

Preparation

Halve 4 of the tomatoes and scoop out the centers of each, leaving a 1/4 inch thick shell. Quarter the remaining tomatoes, scoop out the pulp and chop the flesh.
Halve, pit and dice the avocados and toss with the lime juice in a bowl. Add the diced tomato, mozzarella, scallions, oil, and basil and season to taste. Spoon the filling into the tomato shells and serve.