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Huckleberry Cobbler

Preheat oven to 350\u00b0.
Mix first five ingredients until crumbly.
Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
Distribute huckleberries over bottom layer.
Sprinkle remaining crumb mixture over the top and pat lightly.
Bake 30 minutes or until lightly browned.
Serve with whipped cream or ice cream, enjoy!

Huckleberry Cobbler

Divide pie crust in two equal parts.
Put one in the bottom of a 9 x 13-inch pan.
Prepare huckleberries (wild blueberries) with 2 cups water and 1 1/2 cups sugar.
Cook until very hot and sugar dissolves.
Pour over crust. Top with second crust.
Bake at 400\u00b0 for 15 minutes.
Serve with ice cream,
hot or cold, so good!!

Lemon-Ricotta Pancakes W/Huckleberry Compote And Meyer Whipped Crème

For Huckleberry Compote:
Place all ingredients

Huckleberry Pudding

baking dish.
Combine huckleberry juice, 1/2 cup sugar

Old-Fashioned Jersey Peach Cobbler

on't modify the recipe for 1 cobbler because then you would

Cherry Cobbler Ice Cream

Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.

Huckleberry Streusel Bars

maller pieces.
Spread the huckleberry preserves evenly over the hot

Blueberry And Nectarine Cobbler

f butter.
For the cobbler top: Whisk the flour, sugar

Cherry Cobbler With Vanilla Custard Cream (Raw Vegan)

To make the cobbler filling, blend 1/2 Cup

Any Pie Filling Cobbler Mix

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350\u00b0 for 35-40 minutes or until topping is golden brown. Serve warm.
Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

Easy Rhubarb Cobbler With Brandied Cream

top with crust.
Serve cobbler warm. Or, cool to serve

Southern Blackberry Cobbler

Roll out pie crust dough and place in a baking dish so that dough hangs over edges far enough to fold back over berries and seal cobbler.
Pour blackberries into crust.
Combine remaining ingredients except butter and water.
Sprinkle over blackberries. Fold the edges of dough together over the berries.
Dot with small bits of butter and pour 3/4 cup water in dish.
Bake at 350\u00b0 about 45 minutes until top is nice and brown.
Serve with whipped cream. You can substitute any berry for the blackberries.

Cherry Cobbler

ish.
Drop spoonsful of cobbler topping over hot cherry mixture

War Eagle Bean Palace Pecan Cobbler

up water but the original recipe called for 1/2 cup

Blueberry Streusel Cobbler

Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.

Fresh Peach Cobbler

Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.

Mama Rains' Apple Cobbler

Prepare pie crust according to recipe found on Crisco can. Roll dough real thin.
Put around edges of pan, not on the bottom. Place half of the apples in the pan.
Add sugar and butter (just spread around on the apples).
Tear pieces of dough and place among apples.

Peach Cobbler Ice Cream Cake

se.
To Make the Cobbler Biscuit Pieces:
In a

Cobbler Mix In A Jar

o the Jar:
Berry Cobbler: 4 cups fresh berries (blueberries

Fresh Peach Cobbler, The Absolutely Best Ever

horoughly the ingredients for the Cobbler Dough.
Spread over the

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