HOW TO COOK A LOBSTER:. Place a
ason when I try to submit this recipe it says \"Oil for
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Add washed and sliced cucumbers to lime and water mixture and soak overnight.
Then pour off this water, add fresh water to cover cucumbers and allow to soak for 3 hours.
Pour off this water and pour sugar and vinegar over cucumbers.
Bring to a boil and boil for 35 minutes.
Add amount of pickle spice desired, either loose or tied in a cloth.
Put in warm jars and seal.
cups raw brown rice to bottom of a 9x13-inch
ngredients.
Drain the pickle chips to remove excess water. The
n enough water to cover cucumbers, add salt in
Use large cucumbers.
Peel, slice and core
Wash cucumber and cut in sticks.
Cover with boiling water and let stand 4 to 5 hours.
Drain and pack solidly into 6 pint jars. Mix remaining ingredients and boil 5 minutes.
Pour over cucumbers, filling to 1/2-inch from top.
Seal and process 5 minutes.
For a sweeter pickle, double the amount of sugar.
wl. I like to use a wooden spoon to mix the rest
Dissolve salt completely in water and cover cucumbers.
Slice cucumbers and pack tightly in gallon jug.
Mix first four ingredients with enough vinegar to cover cucumbers.
Let stand 4 to 6 weeks. Drain brine off good and put 5 pounds of sugar over cucumbers in jug.
Let stand.
Keep shaking and turning jug until sugar melts.
Will pull enough vinegar out of cucumbers to cover them.
Chill and enjoy.
Peel and core cucumbers (sliced 1/2-inch thick). Scrape out seeds (look like rings).
Mix solution of pickling lime and 5 quarts water (plus enough to cover cucumbers).
Let stand 24 hours (time is not critical, can stand longer).
Stir occasionally with wooden spoon.
Be sure to use porcelain or glass container to set brine. Drain well.
Rinse and cover with vinegar, red food coloring, powdered alum and enough water to cover cucumbers.
Let stand 2 hours or a little longer. Drain and discard solution.
To deseed cucumbers, I cut them in half
Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.
wet and loose enough to conform to the shape of its
ender crust (as opposed to one that's harder,
edium to large cucumbers.
Cut lengthwise.
Soak several hours (3 to
Mix 7 pounds sliced cucumbers, water and lime.
Let soak for 24 hours.
Then wash 4 or 5 times, then soak in cold water for 3 hours.
Drain.
Mix rest of ingredients; add to the cucumbers and let stand overnight.
Cook 45 minutes and put in jars and seal.
Grind cucumbers, onions and celery separately.\tAdd salt and water to ground cukes and onions and let stand overnight.
Add celery.
Drain.
Mix remaining ingredients and add to vegetable mixture.
Boil for 10 minutes or longer then can.