HOW TO COOK A LOBSTER:. Place a
Add salt to taste as in cooking beans.
Cover with water. After they begin to boil, let them boil for 45 minutes to 1 hour. Can and seal.
Be sure to have jars hot.
ir it around just once to separate it.
If you
n extra 2-4 inches to cover.
When it comes
gether - don't forget to label with a permanent marker
e knead by hand just to incorporate everything and make sure
How to Choose a Ripe Mango:
cups raw brown rice to bottom of a 9x13-inch
Heat beans, do not boil.
Salt and pepper to taste.
Pour off juice.
While hot, add ingredients.
Marinate 24 hours.
Serve cold.
ith sliced cucumbers. Dissolve salt in enough water to cover cucumbers.
Let
Make a brine by combining water, vinegar and salt and bring to a boil.
Let cool.
Quarter cucumbers lengthwise and put in a large bowl with dill and peeled garlic cloves.
Pour cooled brine over cucumbers.
Cover bowl and weight contents down, if necessary, to keep cucumbers covered with brine.
Put bowl in refrigerator 4 days.
Put pickles and brine in jars.
Must keep refrigerated. Will keep several months.
e making to use on
Serve on lettuce.
How to Toast Nuts: To toast nuts, spread them
Add the salt, alum, spices and vinegar to the gallon of pickles.
Finish filling with water.
Put cap on jar and let set for 1 month.
After 1 month, remove cucumbers from jar and wash thoroughly (jar also).
Cut cucumbers into chunks and put back into jar.
Add sugar and shake jar to coat cucumbers and continue to shake until sugar melts and covers cucumbers with juice.
Pickles are ready to eat.
Keep in refrigerator.
edium to large cucumbers.
Cut lengthwise.
Soak several hours (3 to
Peel and slice cucumbers and cut out seed.
Mix lime in 8 1/2 quarts water.
Pour over cucumbers and let set for 24 hours.
Wash off lime water.
In pan, combine 1 cup cider vinegar, food coloring, alum and enough water to cover cucumbers.
Simmer for 2 hours on stove.
Drain and make syrup with vinegar, 2 cups water, sugar, stick cinnamon and cinnamon candy.
Bring to boil and let set for 24 hours.
Put drained cucumbers in jars.
Cover with hot syrup, putting 1 cinnamon stick in each pint jar.
Seal.
he top of can of sweetened condensed milk to make 2 small
br>Let it cool.
How to make the sandwich.
Now
Combine vinegar, water, sugar, salt, and pepper.
Add additional water if vinegar taste to strong.
Add cucumbers and onions.
Place in fridge.
Prepare enough ahead of time to flavor cucumbers, but not so far ahead that cucumber wilt.
Cut cucumbers in 1/2-inch slices.<