Refrigerated Dill Cucumbers - cooking recipe

Ingredients

3 or 4 firm cucumbers
8 cloves garlic
1 can dill seed or 2 bunches fresh dill with seed heads
3 c. water
1 c. white vinegar
1/8 c. salt

Preparation

Make a brine by combining water, vinegar and salt and bring to a boil.
Let cool.
Quarter cucumbers lengthwise and put in a large bowl with dill and peeled garlic cloves.
Pour cooled brine over cucumbers.
Cover bowl and weight contents down, if necessary, to keep cucumbers covered with brine.
Put bowl in refrigerator 4 days.
Put pickles and brine in jars.
Must keep refrigerated. Will keep several months.