Kitchen Floor Pickles - cooking recipe

Ingredients

1 gal. small to medium cucumbers, tightly packed
2 Tbsp. pickling salt
2 Tbsp. powdered alum
1 (1.9 oz.) pkg. whole pickling spice
4 c. vinegar
4 c. sugar

Preparation

Add the salt, alum, spices and vinegar to the gallon of pickles.
Finish filling with water.
Put cap on jar and let set for 1 month.
After 1 month, remove cucumbers from jar and wash thoroughly (jar also).
Cut cucumbers into chunks and put back into jar.
Add sugar and shake jar to coat cucumbers and continue to shake until sugar melts and covers cucumbers with juice.
Pickles are ready to eat.
Keep in refrigerator.