heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make
heese Butter to use in Ribeye Steak Sandwiches. Spread remaining Blue
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
eat. Set aside.
Rare Ribeye Steak Fresh Spring Rolls:
In a medium bowl, combine soup mix, sour cream and mayo.
Stir in spinach and water chestnuts.
Cover and chill.
To serve, scoop out the center of the round Hawaiian bread and tear into bite size pieces for dipping.
Fill the center of the bread with the dip and arrange the pieces of bread around the outside.
Can also be served with rye bread, if desired.
Combine cake mix, pudding mix, water, Hawaiian Punch, eggs and oil in large mixing bowl. Blend; beat at medium speed with mixer for 4 minutes. Stir in coconut.
Pour into greased and floured 10-inch tube pan; bake at 325\u00b0F. for 1 hours Cool completely before frosting.
Frosting: Combine cream cheese with confectioners' sugar and pineapple. Blend well until smooth and creamy. Spread over top and sides of cake.
Put ginger ale in just before serving and keep mixture stirred while serving.
This recipe makes 4 gallons and serves 160 to 175 people.
Mix together and put into ice cream freezer.
Using crushed ice in your freezer will result in smoother, less grainy ice cream.
Layer crushed ice and salt.
Follow directions that come with freezer as to proportion of salt to ice.
If you have a small freezer container, you may want to half the recipe...this makes a big batch of ice cream.
Dissolve icebreaker sours into 7 up until completely dissolved.
Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
oaf of the King's Hawaiian bread. Hollow out the inside
ork.
Reserve remainder for Hawaiian sauce.
Cover and cook
n the bottoms of the Hawaiian bread rolls and cover each
Cut bowl shape out of Hawaiian bread (save that bread for dipping). Mix ingredients. Pour in the Hawaiian bread. Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Blend first 9 ingredients, adjusting to your own taste.
Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
Place the chicken-ham mixture inside the bread shell.
Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
Place near dip for additional dipping.
Combine sugar, white corn syrup and water.
Boil until mixture spins threads.
Beat egg whites until stiff.
Slowly add syrup, beating constantly.
When candy thickens, add Hawaiian Punch.
Add chopped nuts.
Beat until stiff.
Drop by spoonfuls on wax paper. Makes 2 pounds.
Place chicken in bottom of crockpot.
Add tropical fruit and juice of at least 1 can (more won't hurt it), and Hawaiian marinade.
Set Crock-pot for 3-4 hours on high, or 6-7 hours on low.
Cook rice or pasta while chicken finishes cooking. At least 25 minutes for the rice and 15 for the pasta.
Serve with chicken, some fruit, and sauce on top of the rice/pasta.
Enjoy!
Mix together very well and store in airtight container.
Use on dry roasted and barbecued meats, hamburgers and pot roast. Great in chili, soups, stews and spaghetti sauce.
Excellent in bean dishes and stir-fry.
For a stronger spice mix, use 1 1/2 cups Hawaiian salt.
Mix all ingredients, except bread, and stir well.
Serve with Hawaiian bread.
Soften cream cheese.
Dissolve bouillon cube in hot water. Slice off top of Hawaiian bread and hollow out the center. Combine the ham, cream cheese, dressing, dissolved bouillon and meat;
mix well.
Pour into hollowed out bread.
Serve with crackers, excess bread, pretzels or vegetables.
Mix all the ingredients together and refrigerate.
When ready to use, place the Hawaiian bread on a large plate and break the bread apart in the center, large enough for your dip.
Lay the broken pieces around the bread.
Pull the bread apart and dip.