Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
Blend all ingredients, except eggs and oil.
Add eggs, one at a time.
Blend well and add salad oil, 1/4 cup at a time.
Makes 1 quart of dressing.
Boil pasta, drain well.
Chop all vegetables and place in large bowl.
Mix pasta in with vegetables.
Add both cheeses, mix well.
Add salad dressing-- usually requires 1 bottle.
Refrigerate for 2 hours prior to serving.
Add fresh salad dressing with each serving.
Enjoy!
venly over top.
Sprinkle House Seasoning, to taste.
Saute
Combine lettuce,spinach and cabbage in large salad bowl.
Arrange oranges around inside rim of bowl; top oranges with berries.
Cover salad with bermuda onion.
Cover and refrigerate until served.
Toss with dressing of choice at table when ready to serve.
ver the top of the salad. A creamy blue cheese or
efrigerator til ready to mix salad ingredients together.
When ready
Fry the bacon pieces in a medium size skillet until crisp. Drain on paper towels and reserve the fat in the skillet.
Saute the bread slowly in the hot bacon fat until crisp and browned. Make the salad dressing.
Combine the salad greens, bacon, croutons and Blue cheese in a salad bowl.
Add the dressing; toss and serve immediately.
Makes 6 portions.
To make salad, combine all ingredients in bowl.
Toss with citrus vinaigrette before serving.
To make dressing, in measuring cup, combine all juices and balsamic vinegar.
Add enough apple cider vinegar to make 1/2 cup, which should be about 7 Tablespoons.
Pour into mixing bowl or blender, with mustard.
Slowly incorporate oils while mixing.
Add the zests, and season with salt and pepper.
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
ork in pan.
Make salad; Line crispy tortillas with romaine
Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.
Directions for The Chart House Spice Blend:.
Blend ingredients,
Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
Erect your graham cracker house by sealing the corners with your frosting mixture.
Let harden for a couple of hours.
Decorate your house by attaching the candies with the frosting mixture.
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.
Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
Refigerate.
Skake jar or stir before serving.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Crush wafers and add butter.
Mix well.
Press into 9-inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream if firm.
Top with cold fudge sauce.
Store mud pie in freezer approximately 10 hours.
Top with whipped cream and slivered almonds.
In a large bowl, mix together 3 egg yolks and 1/2 cup lemon juice.
Stir in 1 can milk.
Fill pie plate with layer of crushed vanilla wafers.
Line side of entire plate with vanilla wafers standing.
ery soft cauliflower in the salad is wonderful, but the texture