Charter House Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Preparation

Crush wafers and add butter.
Mix well.
Press into 9-inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream if firm.
Top with cold fudge sauce.
Store mud pie in freezer approximately 10 hours.
Top with whipped cream and slivered almonds.