Don'S Pomeroy House Salad - cooking recipe

Ingredients

1 head lettuce, torn into small pieces (use a variety of lettuces or a bag of mixed greens)
2 bunches spinach, washed, drained and stemmed (12 oz. total)
1 small head red cabbage, finely shredded (4 oz. total)
1 (12 ounce) can mandarin oranges, drained
12 strawberries, hulled and quartered
1/2 bermuda onion, sliced into thin rings
poppy seed dressing (use your favorite recipe) or vinaigrette dressing (use your favorite recipe)

Preparation

Combine lettuce,spinach and cabbage in large salad bowl.
Arrange oranges around inside rim of bowl; top oranges with berries.
Cover salad with bermuda onion.
Cover and refrigerate until served.
Toss with dressing of choice at table when ready to serve.