Pasta Salad - cooking recipe

Ingredients

1 1/2 lbs penne pasta
2 bottles kraft house Italian salad dressing (it must be this exact type or it won't taste the same!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup diced roma tomato
1 1/2 cups chopped cucumbers
3/4 cup sliced black olives
2 tablespoons chopped black olives
1 (6 ounce) container of shredded parmesan cheese (not grated)
1/2 - 3/4 cup of grated parmesan cheese
salt
pepper
garlic powder

Preparation

Boil pasta, drain well.
Chop all vegetables and place in large bowl.
Mix pasta in with vegetables.
Add both cheeses, mix well.
Add salad dressing-- usually requires 1 bottle.
Refrigerate for 2 hours prior to serving.
Add fresh salad dressing with each serving.
Enjoy!