Combine the tomatoes, peppers and onions and boil for 10 minutes.
Remove from heat and add remaining ingredients, mixing well.
Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
Let cool and remove bands and store in a cool dry place for up to 1 year.
n a small pot of water, bring to a boil and
Pack beans loosely in sterilized jars, leaving an inch of headroom.
Bring remaining ingredients to a boil in a large pot.
Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
Process in hot water bath for 30 minutes.
Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.
Bring hot water to a high bubbly boil. Stir in 1/2 cup boiling water to corn meal, mixing thoroughly
until smooth, not soup. Stir in salt. Spoon up into a ball and pat into a patty (rinse hands in cold water between patties). Place patty in hot oil over medium heat. Brown both sides.
Beat eggs and sugar well.
Add flour and baking powder.
Beat. Add hot water.
Put in two 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cream sugar, cocoa and shortening.
Add hot water and stir until melted.
Add sifted dry ingredients and blend; then add milk and vanilla.
Bake in 350\u00b0 oven for 30 to 35 minutes.
Let cool and then frost and serve.
Mix cornmeal, flour, baking powder, salt and hot water. Mixture will be very
thick.
Make corn pones or drop 1 tablespoon batter in hot grease.
Brown on both sides.
Serve hot.
Mix eggs, sugar and hot water all together until foamy. Add remaining ingredients and mix well. Cook in 13 x 9-inch pan or muffin tins. Bake 15 minutes at 315\u00b0.
Pour hot water over shortening and mix until soft.
Mix in flour, soda and salt.
Roll out 2 pie shells.
Heat oven to 350\u00b0.
Grease and flour 9 x 9 x 2-inch cake pan. Sift together first 6 ingredients.
Work shortening until smooth and creamy.
Slowly add sugar until light and creamy.
Add beaten egg and molasses.
Add flour mixture and hot water alternately, beating after each addition.
Turn into pan and bake in moderate oven at 350\u00b0 for 40 to 55 minutes or until done.
Sift together the first 5 ingredients.
Combine the shortening, sugar, eggs and 1 cup hot water.
Blend well. Gradually, add sifted dry ingredients, mixing well.
Add vanilla and 1 cup hot water.
Blend until smooth.
Turn into 3 greased 8-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Sift flour, baking powder, baking soda, cocoa and salt together.
Blend together shortening, sugar and eggs and add 1 cup hot water and blend.
Add dry ingredients, blending well.
Then add 1 cup hot water and 1 teaspoon vanilla, mixing for 2 minutes on high.
Pour into greased, floured 9 x 13-inch pan.
Bake in preheated oven at 350\u00b0 for 1/2 hour.
Top with frosting.
Combine cornmeal, salt and oil.
Pour hot water and mix.
Add flour and baking powder.
Mix well.
Blend in egg.
Make 8 to 10 patties.
Cook in hot oil in skillet or in the oven on greased cooking sheet until browned on both sides.
Takes 10 to 15 minutes on top of stove and 20 to 25 minutes in the oven.
Mix corn meal and salt.
Add boiling hot water, enough to mix well.
Make into small cakes and cook in hot oil until brown.
Preheat oven to 350\u00b0. Cream together shortening and brown sugar, add egg and beat until light. Blend or sift together flour, baking soda, salt, ginger and cinnamon. Combine molasses and hot water. Add dry ingredients to the creamed mixture, alternating with the molasses and hot water. Blend until well combined. Pour batter into a greased 8-inch square pan. Bake in preheated 350\u00b0 oven for 40 to 45 minutes. Serve warm with spiced whip cream or Foamy Applesauce.
Mix dry ingredients well.
Add boiling hot water and mix until smooth.
Should be thick.
Drop or form patties.
Fry in hot oil until brown on both sides.
Great with ham hocks and greens.
Cream together sugar and butter.
Add egg; beat well.
Add molasses; beat well.
Sift together flour and spices.
Add to creamed mixture; mix to blend.
Last, add hot water and beat until smooth.
Pour batter into a greased and floured 9 x 13-inch oblong pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with whipped cream.
In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Mix meal in a bowl.
Add salt, Crisco and hot water until mixture is soft enough for making into pones of bread.
Fry in hot greased skillet until golden brown.